Lehem Basar is considered one of Jerusalem’s best restaurants thanks to a special connection that bridges the worlds of bread and meat, as well as its magical location in the heart of Jerusalem’s First Station complex, a place for food lovers and people who enjoy going out.
When bread meets meat
Our restaurant is kosher under the supervision of Rabbi Mahfoud, and offers a limited menu of quality dishes, with an emphasis on freshness, availability, and above all – an unforgettable taste. Why not try, for example, our siniya – a slow cooked beef and lamb dish with aromatic spices, root vegetables, pine nuts, chickpeas and tahini, set on cream of eggplant in a hot pastry-wrapped skillet. Mmm… It’s sheer pleasure!
Our event menu includes choice cuts of meat, meticulously aged and grilled just right. The taboon, located in the restaurant, helps create a rich culinary atmosphere, offering a wide range of baked goods and meats for all your senses.
The perfect combination for your event!
We look forward to welcoming you in our intimate restaurant and providing you with an experience that’s on a different level: The meticulous and beautiful design of our restaurant helps create a relaxed and intimate atmosphere for you as you enjoy an excellent quality meal.
The entire restaurant can be reserved just for you, for events of up to 100 guests, or you can reserve our VIP room, which offers a wonderful accommodation for up to 35 guests.
We’d love to see you and offer you our hospitality with all our heart. Please note, during the summer the restaurant is open until the commencement of Shabbat.